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Bourbon is for the kiddies ... Rye for the grownups.

Can this drink be batched?

I know this one is old, but I hope you still see comments/questions. Do you have recommendations on pairing a sherry with basque cheesecake? I am sure I will be delighted if you do. PS - That blouse looks like it was made for you.

For a dry martini, you have to give it that " HAWK TUAH"🤣🤣🤣🤣

Great video. I'm planning to try with Tarquins Sea Dog sloe, a mix of sloe and navy strength gin. As a rough idea how much soda would you add in to retain the flavour?

What's happened to her head...?

The correct spelling for Scotch and Japanese whisky is WHISKY. To deliberately misspell is a form of cultural imperialism. All you have to do is to check the label on the bottle.

Isn't about the top third of all that ice entirely extraneous?

I like JW Double Black and coke. Also Amaro Averna with tonic.

Passionfruit makes everything better... My husband hates it, so I don't have to share my drinks, see? Better🤣

I still need to work on the foam on this - I'm not quite getting it. But I'm a newbie to barcraft. I got the idea that I wanted to play around with whisky sours because I was making a couple of quiches, and my recipe uses extra egg yolks. So I've ended up with quite a bit of egg white to play around with.

Recently acquired a passion fruit liqueur called Chinola, here in NorCal. Currently sipping on a Hurricane, with extra passion fruit flavor, and a float of Don Q overproof. I’ll grab some mint this week, and give this a go, thanks! 🍹

I'm 63 and only had one or two LIITs in my drinking life. Always seemed like it was a mishmash of too many spirits. Just do shots if you want to get hammered! Love your vids, though!

I can't get Passionfruit sieup that easily. What about using just the pulp of physical fruits?

Ooh, that sounds amazing. Def. an upgrade on pasito x vodka 🤗

Had a passion fruit daiquiri last night. Was super delicious!

love that glass, purchased from where ?

Order. Order.

Ach... Thank you for the recipes, from such a bonnie fine Celt Lass... ;)

Cocktail historian David Wondrich has documented one claimant, an Irish bartender and owner of a bar in Tijuana, as one of the earliest credible "inventors" of the Margarita. The bartender's name was Madden and this story first appeared in a 1936 article in an Iowa newspaper, making it one of the earliest claims, if not the earliest published claim to have invented the "Margarita." This predates several other Mexican or Texas claimants by five to ten years -- and those other origin stories often involved a woman named Margarita, Rita, Margaret or Peggy. However, given the history of the Daisy as a gin, brandy or whiskey based drink, dating back to at least the 1870s, it is just as likely that the drink evolved in multiple places -- given its copycat formula of spirit, liqueur (typically, orange or citrus flavored), and fresh lemon or lime juice -- and simply used the literal Spanish translation of the name already in wide use for the entire class of drinks using this formula. What is certain is that anyone claiming to have invented the "Margarita" in the late 1930s or 1940s was lying, or perhaps more generously, was simply unaware that other bartenders had already used a widespread cocktail formula for a new-ish tequila-based drink.

Big like 252 and subscribed! Excellent video and great recipe! I want to make one of those drinks now!

Brew your tea however you like it, chill, and add Wild Turkey American Honey. I do about 4:1 and pour over crushed ice. You can thank me later.

the only thing missing in the video is how to store them right ???

I'll tell you what. We could use this right about now in Texas. Whew, it's hot!

totally unrelated comment: Nice how her necklace matches the colours of the ink on her right arm

got it the first time, but watching a third time now just because of the accent 😇

Irish, American whiskey Scotch, Japanese, Australian whisky

Boy! That looks easy,Cara Kitten 🐈I'm in Southern Cal.(USA) by Palm Springs 😳it's high 80°, low 90° right now 😧that drink, will come in handy 😬

Great to see so many Australian products on your back bar ❤

I for one would love more details surrounding the tea syrup, I need to get started on this!

the breakfast of champions!

My dashboard thermometer says it's 113° F. This looks so good right now!

yum!

Awesome looks delicious! ❤

Sounds so refreshing!

Definitely beats the ol' Long Island Ice Tea...a perfect, and dangerous, blend!

The blend of tea and alcohol would be a great jumping off point if you ever intend to get more into kombucha. I just finished making my 3rd batch and it is very rewarding

Black tea syrup? Pls elaborate. 2-1 tea to sugar? Maybe honey instead of sugar?

I'd love to visit your bar and have a Negroni there.

I live in a really really hot place, so it is really hard to get a really nice martini

In mixology, a shrub is a type of syrup made from a mixture of fruit, sugar, and vinegar. It is used as a flavoring agent in cocktails and mocktails, adding a sweet and tangy taste. The preparation process involves macerating the fruit with sugar, then adding vinegar to create a balanced flavor profile. Shrubs are versatile and can be used in various drinks, such as spritzes, punches, and even water, making them a valuable addition to any mixologist's repertoire. In case this is the first time you have heard this word used this way.

Father-in-Law has a passion fruit vine. This is def on the menu for this summer! Been quiet for some time but watching all the time. Good to see you doing so well! Thank you!

Greeting a from 🇵🇱

Those last two aren’t really absinthe cocktails are they!

Is Scottish breakfast tea battered and deep fried?

I live in NC and I think it's perfectly acceptable to state that the tea here is most often made with an ungodly amount of sugar. In fact we've ended up with it from a restaurant before and just used it as a tea syrup. Also great for brining a chicken and roasting it.

Nice twist on cocktails. I’m gonna try this with cold brew tea.

How fun and exiting. I used to make tea drinks some 20 years ago when I worked at a coffee house. This sounds and looks great. Thank you for the memories.

great recipes

Cool idea for a hot summer day!